區域： 國際 

 名次： 銀獎 

 作者： 林愛詠Ai-Yung Lin 

 主題： 健康檢測廚具系統 Kitchen System of Health Detection  

理念： 將廚具透過即時的糖鹽度檢測裝置，運用電導率檢測糖鹽，讀出可溶性固形物含量，烹飪時可快速檢視的糖鹽的比例，當檢測數值超標時，紅色警示燈亮起並發出提醒聲響，就能及時調整料理糖鹽的比例，讓在家下廚的家人與孩子有更健康的美食料理，同時會將數據上傳至檢測系統，透過數位追蹤系統，完整顯示出攝取的數據，方便營養師更準確追蹤飲食狀況與提供建議。 Pass the kitchen utensils through the real-time sugar concentration and salinity detection device. The device makes use of electrical conductivity to detect the sugar and salt, to read the soluble solid content, and quickly check the ratio of sugar and salt during cooking, when the detected value exceeds the norm, the red warning light will light up and a reminder sound will sound. The ratio of sugar and salt in a dish can be adjusted in a timely manner, so that family members and children can have healthier meals while cooking at home. At the same time, the data will be uploaded to the detection system. The extracted data will be fully displayed through a digital tracking system, making it convenient for nutritionists to more accurately track the dietary status and provide suggestions.

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