2021.12.31

2021香港創新科技國際發明展

名次:銀獎

作者:林愛詠Ai-Yung Lin

主題:營養檢測Nutrition Test

本設計在烹飪時可快速檢視食材的糖鹽的比例,檢測時使用前端金屬做電導率檢測,讀出可溶性固形物含量,檢測時可以及時調整食材攝取糖鹽比例,同時會將數據上傳至系統中,方便營養師更準確追蹤飲食狀況與提供建議。

透過即時的糖鹽度檢測裝置,運用電導率檢測糖鹽,並讀出可溶性固形物含量,及時調整料理糖鹽的比例,讓在家下廚的家人與孩子有更健康的美食料理。並且透過數位追蹤系統完整顯示出攝取食物數據,方便醫生更詳細了解飲食情況。

This design can quickly check the ratio of sugar and salt of the food during cooking, use the front metal for conductivity detection during detection, read the content of soluble solids, and adjust the ratio of sugar and salt intake of the food in time during detection, and upload the data to the system at the same time It is convenient for nutritionists to track diet status and provide suggestions more accurately.

Through the real-time sugar and salinity detection device, the conductivity is used to detect sugar and salt, and the soluble solid content is read out, and the proportion of sugar and salt in the cooking is adjusted in time, so that family members and children who cook at home can have healthier cuisine. And through the digital tracking system to fully display the food intake data, so that doctors can understand the diet in more detail.

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